Corned Beef Casserole | An Irish Dish with an American Twist

This Corned Beef Casserole is the perfect dish for Sunday brunch! It gives the classic Irish corned beef dish an American twist, while still incorporating corned beef, cabbage, potatoes, and a creamy sauce!

Prep: 15 minutes

Cook: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serving for 8

Corned Beef Casserole Ingredients

• 3 – 4 small white or Irish potatoes
• ½ cup onion (chopped)
• 2 cups cabbage (shredded)
• 1 (11.5 oz) can Ox & Palm Chunky Corned Beef
• 1 (10.5 oz) can Cream of Mushroom soup
• 1 cup whole milk
• 1 cup Mozzarella cheese (shredded)
• 1 teaspoon mustard
• ¼ cup fresh chives (chopped)
• Salt and Pepper

Corned Beef Casserole Instructions

1. Preheat oven to 375 degrees F.
2. Prep potatoes by thinly slicing them. The best way and most efficient way is to use a mandoline slicer, but a knife would do the trick, too.
3. Slice or use a madoline to shred cabbage.
4. Lightly grease a 9 x 13 baking dish.
5. Place one layer of sliced potatoes on the bottom of the dish.
6. Sprinkle chopped onion, then shredded cabbage, and Ox & Palm Corned Beef.
7. Sprinke ½ cup Mozzarella cheese.
8. Top the corned beef with the rest of the sliced potatoes.
9. In a small mixing bowl, mix together Cream of Mushroom soup, milk, mustard. Pour mixture over the casserole.
10. Top the casserole with the remaining Mozzarella cheese.
11. Cover with foil and bake for 1.5 hours. Make sure foil does not directly touch the cheese to prevent cheese from sticking on top.
12. After 1.5 hours, remove foil and broil for 1 – 2 minutes until cheese turns golden brown. Keep an eye on casserole.
13. Finish casserole by sprinkling chopped chives.

Tips:

• Everyone loves casserole! This Corned Beef Casserole is great for a casual family dinner, weekend lunch, Fourth of July party, St. Patrick’s Day gathering, or Easter Sunday feast!
• Best type of potato for Casseroles: White or Irish potatoes are preferred when it comes to casseroles because it has the perfect amount of starch. Russet or Idaho potatoes are usually perfect for French fries or mashed due to their thick skin and fluffy flesh. But in a casserole, we want the potato to be able to hold nicely during baking.
• White chunks in can? Just like how butter solidifies, corned beef is packed in natural Australian Angus beef fat, helping the flavors preserve while keeping the beef juicy and tender! It’s perfect for Corned Beef Hash because it helps crisp up the potatoes while frying!
• Switch the flavor up. OX & Palm Corned Beef also comes in different flavors, including Chili & Garlic and Onion flavor! It will make your dish become packed with different flavors!

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