Dive into a bowl of comfort with our Polar Fancy Lump Crab and Corn Chowder! Packed with succulent lump crab meat, sweet corn, and savory spices, this creamy delight promises a taste of coastal bliss in every spoonful. Top with crunchy oyster crackers and a kick of Crunchy Garlic Sauce, it's a cozy meal that transports you to the seaside with each delicious bite!
Ingredients:
1 tablespoon vegetable oil or extra-virgin olive oil
4 small bread boules, 6 inches, hollowed out (optional)
1 carrot, grated
Toppings:
Oyster crackers
Hot cayenne pepper sauce
Sliced scallions
Instructions:
In a large pot, heat the vegetable oil and butter over medium heat until the butter is melted.
Add the diced potatoes, celery, onion, and red bell pepper to the pot. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
Stir in the bay leaf, salt, black pepper, and Old Bay seasoning. Cook for another minute until the spices are fragrant.
Sprinkle the flour over the vegetables and stir well to coat. Cook for 2-3 minutes to cook out the raw flour taste.
Gradually pour in the vegetable or chicken stock, stirring constantly to prevent lumps from forming.
Pour in the whole milk and add the corn kernels. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer gently for about 15-20 minutes, stirring occasionally, until the potatoes are tender and the soup has thickened slightly.
Stir in the lump crab meat and grated carrot. Cook for another 5 minutes until the crab meat is heated through.
Taste and adjust seasoning if necessary. Remove the bay leaf before serving.
If using bread boules, ladle the chowder into the hollowed-out boules.
Serve the chowder hot, garnished with oyster crackers, hot cayenne pepper sauce, and sliced scallions.
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Polar’s Kipper and Herring are produced in a new state-of-the-art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea reg...
Polar’s Kipper and Herring are packed in a state-of-the-art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea region. ...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
Polar’s Kipper and Herring are produced in a new state-of-the art “Green” cannery located in Germany. The Herring used in Polar products originate from the cold Northeast Atlantic Norwegian Sea re...
"Polar's Herrings are a great source of protein (including amino acids); it also provides a rich amount of Omega-3 plus several other vitamins and minerals that help promote your health! Our herri...
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